Baked Chicken Supreme - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 jars dried beef
12 slices bacon
1 can cream of mushroom soup
1 soup can milk
1 c. sour cream

Preparation

Mix soup, milk and sour cream together and stir well.
Line bottom of dish with enough beef to cover well.
Wrap chicken with bacon and lay on top of beef.
Sprinkle with pepper and do not add salt.
Pour liquid over chicken.
Place in oven at 300\u00b0 for 3 hours (time is correct).
Should dish brown too rapidly, cover with foil to finish cooking.