Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, boned
1 (3 oz.) pkg. cream cheese
8 slices bacon
1 jar dried beef
1 can cream of mushroom soup

Preparation

Line bottom of rectangular pan with beef.
Roll chicken with bacon slice, skewer with toothpicks.
Lay on top of beef.
Mix soup and cheese.
Add 1/2 soup can of water, mix and pour over chicken.
Cover with foil and bake 3 hours at 325\u00b0.
This is excellent served with rice pilaf.