230 degrees C).
Place chicken breasts between 2 sheets of
Preheat the oven to 350\u00b0F. Boil the tortellini in salted water for about 12 mins. Meanwhile, beat the egg in a bowl, stir in the cream and add the parmesan. Season. Drain the tortellini, and place in a baking dish. Distribute the chicken slices evenly around the pasta, then pour the creamy cheese mixture over top. Bake for 15 mins. To serve, garnish with the chives and chopped spring onion.
Chicken Tortellini Bake:
Preheat oven to
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
ups for later. Add cooked chicken, tortellini, garlic powder and salt. Bring
I like to practically\"puree\" the onions and celery in my chopper so my kids don't notice them, but you can always keep them bigger if you like.
Place everything EXCEPT tortellini in your crock pot and cook on low all day (6-8 hours).
Either cook tortellini according to package directions and mix in before serving, or place frozen tortellini in crock one hour before serving and turn it up to high setting, but stir gently often.
Wonderful with green beans and cornbread.
Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
Combine chicken broth, vinegar, soy sauce and ginger in saucepan.
Bring to a simmer.
Add tortellini and bok choy stems; simmer 15 minutes, removing tortellini after it tests done.
Add bok choy leaves, chicken and onions.
Cook just until bok choy leaves wilt.
Return tortellini to soup.
nd cover and refrigerate.
Chicken -- I like to cut the
Cook tortellini; drain.
Roll chicken in flour and brown; set aside.
Cook onion in butter.
Add bouillon cubes, broth, sugar and mushrooms.
Bring to slow boil and cook 5 minutes.
In large bowl, combine tortellini, chicken, mushroom mixture and sour cream.
Toss gently.
Place in lightly greased baking dish.
Cover with foil and bake at 275\u00b0 for 1 hour.
Cook tortellini 5 minutes less than package
In a large pot combine reserved chicken broth, canned chicken broth and garlic.
Add carrots and onions to pot and cook until tender.
Add chicken and cream of chicken soups;stir well.
Stir in broccoli,tortellini, and pepper.
Simmer 15 min, or until broccoli is light colored and tortellini is tender.
In a large kettle or Dutch oven combine chicken broth, seasoning packet from vegetables, tortellini and hot pepper sauce. Bring to boiling.
Add vegetables.
Return to boiling; reduce heat.
Simmer, covered, for 5 minutes.
Add chicken and cook 5 to 7 minutes more or until tortellini is al dente (tender but still slightly firm) and vegetables tender.
Cook this simple, stir-together soup in less than 15 minutes.
Cook and drain tortellini as directed.
While tortellini is cooking, heat oil
In 3 qt saucepan, melt butter.
Add carrots; saute 2-3 minutes
Add chicken and cook 5 mins until chicken is done.
Add celery and onions; cook 4-5 minutes
Dissolve bouillon cubes in water; add to soup with remaining ingredients except tortellini.
Simmer until all vegetables are tender.
Salt and pepper; add tortellini.
Heat through and serve.