230 degrees C).
Place chicken breasts between 2 sheets of
In a 2-quart baking dish, combine soup, rice and water
). Grease a deep baking dish.
Spread spinach into the
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Butter a 9 x 13-inch dish.
Place the dry rice into baking dish. Mix together the dry soup mix, cream of chicken soup, water, salt and pepper.
Pour mixture over rice; stir to mix well.
Add chicken.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour. Uncover and bake 15 minutes more.
Serves 6.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Cook chicken until tender; save broth.
Best to strain chicken broth.
Add onion, celery, crackers, cheese and eggs to chicken broth.
Pick chicken off bone and add 2 cans chicken soup, salt and pepper to taste.
Bake until brown or 35 minutes at 350\u00b0.
Mix together all of the ingredients except for the potato chips. Place in a 3-quart, oblong, glass dish and top with the potato chips. Bake at 350\u00b0 for 25 minutes.
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
Place chicken legs and thighs in a
Brown chicken in skillet with 2 teaspoons oil or spray pan with Pam at medium-high heat.
When browned, add carrots and soup. Turn to simmer and cook 15 to 20 minutes.
Add potatoes and cook until soft, about 1/2 hour.
You can remove chicken and debone it at this time.
Add deboned chicken to skillet 15 minutes before end of cooking time.
Stir occasionally to prevent vegetables from sticking.
If chicken dish becomes dry, add 1/2 cup of water. Simmer until finished.
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
Flatten chicken with meat mallet.
Place
d cover and refrigerate.
Chicken -- I like to cut
o 425 degrees F. Rinse chicken and pat dry with paper
ake sure the chicken is boneless.
Chicken broth can be canned
aking pan.
Coat the chicken lightly and evenly in the
Season your chicken the way you like it.<
an over medium heat. Toss chicken in flour to coat. Cook