Baked Chicken Dish - cooking recipe

Ingredients

6 to 8 chicken breasts or whole chicken
Ritz crackers (whole box)
1 large onion
5 to 6 stalks celery
6 eggs, hard-boiled
2 lb. American cheese
2 cans cream of chicken soup
salt and pepper to taste

Preparation

Cook chicken until tender; save broth.
Best to strain chicken broth.
Add onion, celery, crackers, cheese and eggs to chicken broth.
Pick chicken off bone and add 2 cans chicken soup, salt and pepper to taste.
Bake until brown or 35 minutes at 350\u00b0.