Baked Chicken Dish - cooking recipe

Ingredients

1 c. regular rice (uncooked)
1 envelope dry onion soup mix
1 (10 1/2 oz.) can cream of chicken soup
1 1/2 c. water
salt and pepper to taste
6 pieces chicken (I usually remove skin)

Preparation

Butter a 9 x 13-inch dish.
Place the dry rice into baking dish. Mix together the dry soup mix, cream of chicken soup, water, salt and pepper.
Pour mixture over rice; stir to mix well.
Add chicken.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour. Uncover and bake 15 minutes more.
Serves 6.