On a large serving platter, wooden tray or low rimmed basket, arrange rinsed and dried grapes, chunks of bread, small bowls of olives and the bread sticks, leaving room for the baked cheese.
Beat cream cheese in large mixing bowl with electric mixer on medium speed to soften.
Reserve 1/4 cup shredded cheese for garnish.
Mix remaining shredded cheese, chilies, 1/2 cup sour cream and ground pepper into cream cheese.
Spoon into 10-inch pie plate or quiche dish.
Bake at 350\u00b0 for 20 minutes or until lightly browned around the edge.
Spread remaining 3/4 cup sour cream over baked cheese spread.
Sprinkle with reserved 1/4 cup shredded cheese.
Garnish with bell pepper cut-outs.
Serve with tortilla chips.
onger as I love the baked cheese around the edges.
Salt
Using processor or blender.
Beat cottage cheese until creamy. Mix in the melted oleo.
Add eggs, one at a time.
Add the sugar and milk.
Beat well.
Add the remaining ingredients, beating until smooth. Pour into crust.
Bake 1 1/2 hours at 300\u00b0.
Cool and serve with fruit or Cool Whip.
This is a low calorie recipe.
ater.
Cut the mozzarella cheese into 12 sticks, approximately 2
emaining sauce over top of cheese.
Cover pan with plastic
lates. Dip the cubes of cheese first in the flour, then
Pour water over instant grits and cheese, stirring well to blend.
Add small amount of hot grits to egg.
Add egg mixture and milk to grits, stirring quickly.
Pour into greased 1-quart casserole. Sprinkle with paprika.
Bake, uncovered, in preheated moderate oven at 350\u00b0 about 25 to 30 minutes. Serve hot with butter.
cup of the Parmesan cheese. Cover with remaining soup; layer
Make 4 cheese sandwiches (with 2 slices of American cheese in each sandwich).
Remove crusts and arrange in baking dish.
Mix eggs, milk and dry mustard and pour over sandwiches.
Bake in 400\u00b0 oven for 20 minutes or until brown on top.
o 350\u00b0F. Place the cheese on a baking sheet lined
n 1 1/2 cup cheese, the eggs, and pepper to
ans pork and beans or baked beans.
Stir beans into
Combine sour cream and mayo.
Add 2/3 cup of this mixture to chicken, pineapple, nuts and celery.
Mix well.
Fill baked cheese pastry shell.
Top with remaining sour cream and mayo mix. Sprinkle with grated cheese.
arlic, and the Cheddar cheese until the cheese has melted. Beat the
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
epper, 1 cup of Gruyere cheese and 1/4 cup of
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Note:
Can be frozen and baked later.
ater.
Cut the mozzarella cheese into 12 sticks approximately 2