Chicken Party Pie - cooking recipe

Ingredients

1 1/2 c. cooked chicken (bite-size pieces)
1 (9 oz.) can (1 c.) drained pineapple chunks or tidbits
1 c. chopped walnuts
1/2 c. sliced celery
1 c. sour cream
2/3 c. mayonnaise
2 to 3 Tbsp. grated sharp Cheddar cheese
baked cheese pastry shell

Preparation

Combine sour cream and mayo.
Add 2/3 cup of this mixture to chicken, pineapple, nuts and celery.
Mix well.
Fill baked cheese pastry shell.
Top with remaining sour cream and mayo mix. Sprinkle with grated cheese.