Bake yam for 40-45 minutes at
00\u00b0F.
Wrap each yam in foil then prick holes
Preheat oven to 350\u00b0F.
Butter a loaf pan and dust with a cinnamon sugar mixture.
Sift the dry ingredients in a mixing bowl and set aside.
Cream together the yams and sugar until smooth.
Add butter; mix.
Add eggs; mix.
Add milk; mix.
Fold the dry ingredients into the wet ingredients.
Fold in nuts and/or chocolate chips if using.
Pour batter into prepared loaf pan.
Sprinkle top with more cinnamon sugar mixture.
Bake for 60 minutes.
Cool 10 minutes.
Remove from pan to wire rack to cool completely.
onstick cooking spray.
Peel yam with a potato peeler. Slice
oo thick, stir in reserved yam liquid.
Stir in yams
ake batter.
Gently fold candied ginger mixed with 3 tablespoons
rom the side of each yam. This keeps the yams from
Preheat oven to 325\u00b0.
Cut each yam in half widthwise.
Place yams in a shallow greased 1 1/2-quart baking dish.
Sprinkle yams with peel.
Drizzle syrup over yams and peel.
Dot with butter or margarine.
Sprinkle with coconut.
Bake for 30 to 35 minutes, until hot and bubbly.
Serves 8.
alt. Stir dry ingredients into yam mixture, mixing just until combined
Boil the tom yam stock over a medium high
Bake yams until done.
Cut thin slice off of top and scoop pulp into bowl.
Whip pulp with butter and brown sugar to taste. Refill yam shells.
Top with chopped pecans and a sprinkle of cinnamon.
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.
ish. Before continuing with the baked ziti begin making the Orange
0 minutes.
Pour the candied mixture over the yams, and
Candied orange zest:
Remove the
On baking sheet, bake yam at 400\u00b0 until just tender, 35 to 40 minutes (do not overbake); let yam cool, then peel and discard skin.
Cut potato into 2 x 1/4-inch sticks.
Remove skin from baked potatoes.
Slice as desired.
Pour crushed pineapple with juice over potatoes.
Sprinkle sugar over. Place sliced butter over or on top.
Add vanilla.
Add grated orange peel, cinnamon and nutmeg.
Place in 350\u00b0 oven 1 or 1 1/2 hours, until candied and brown.
Yields 4 servings.
Place combined apples and yams in 8-inch square baking dish. Pour juice over yam mixture.
Combine flour, sugar, cinnamon and salt, mixing well.
Cut in margarine until mixture resembles coarse crumbs; stir in nuts.
Sprinkle over yam mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until apples are tender.
Top with marshmallows, broil until lightly brown.
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
Mix yam, cranberries, and pecans together in a large bowl.
Combine grapeseed oil, vinegar, lemon juice, lavender, fennel, and black pepper in a jar with a lid. Cover and shake until blended. Pour dressing over yam mixture and toss to coat. Chill in refrigerator at least 30 minutes.