Preheat oven to 400 degrees.
Spray baking tray with non-stick cooking spray.
Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
Spread tenderloins in single layer on baking tray.
Drizzle with olive oil.
Bake for 20-23 minutes, or until chicken is thoroughly cooked.
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on the patio.
Preheat oven to 325\u00b0.
Combine all ingredients except chicken in a 13 x 9-inch baking dish.
Add chicken and turn each piece several times to coat.
Bake turning chicken twice until cooked through, about 45 minutes.
Preheat oven to 325\u00b0.
In 13 x 9-inch glass baking dish, combine all ingredients, except chicken, until blended.
Add chicken and turn each piece several times to coat.
Bake, turning twice, until cooked through, about 45 minutes.
Makes 6 servings.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Whisk together buttermilk, hot sauce, mustard, spices and thyme. Season. Add chicken pieces
Place chicken pieces in a large, shallow pan/dish. Pour buttermilk over
-sealable plastic bag. Add Chicken and seal. Place bag into
ll marinade ingredients together, except chicken, to a food processor and
nto a bowl and pour buttermilk over chicken. Stir to coat. Cover
Combine egg, buttermilk and 1 tablespoon of oil.
Sift together the flour, curry powder, salt and pepper.
Blend flour mixture into the buttermilk mixture; beat until smooth.
Dip chicken pieces into batter; drain.
Cook batter chicken in deep 350\u00b0 oil for about 12 minutes or until chicken is done.
Fried chicken recipe serves 4 to 6.
set aside.
Combine the buttermilk, Dijon, honey, salt, pepper, garlic
Place frozen chicken tenders in crockpot.
Mix soup and buttermilk until smooth.
Pour over chicken.
Cover and cook on low 6-8 hours.
190 degrees C).
Place chicken in a large pot and
nch baking pan.
Pour buttermilk into a shallow bowl. Combine
ith cooking spray.
Whisk buttermilk, 1 teaspoon taco seasoning, and
ool the mixture. Prepare the chicken pieces by removing skin and
arge enough to hold 6 chicken pieces. Rub oil over dish
Whisk together the buttermilk and 1/2 cup hot