Baked Buttermilk Chicken - cooking recipe

Ingredients

1 c. buttermilk
1/2 c. chopped onion
2 tsp. paprika
1 tsp. dried tarragon
1 tsp. garlic powder
1/2 tsp. black pepper
1 1/4 lb. chicken parts with skin removed

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients except chicken in a 13 x 9-inch baking dish.
Add chicken and turn each piece several times to coat.
Bake turning chicken twice until cooked through, about 45 minutes.