Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
mix the chicken with 6 tbsp of the buffalo chicken sauce.
Cut
b>chicken and shred into a large bowl. Toss together with the buffalo
For the buffalo chicken:
Put the celery leaves,
ixture is smooth. Stir in buffalo wing sauce.
Taste and
1. Heat chicken and hot sauce in a
Stir in shredded.
chicken, 1/4 cup buffalo sauce, salt and
Put oil, chicken thighs, and onions in a
large skillet and add chicken to heat through.
Add
mooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing
igh heat.
Place the chicken on a plate and drizzle
Preheat oven to 350 degrees.
Spread half of the jar of wing sauce in a 13x9 baking dish.
Coat chicken in bread crumbs; place in baking dish.
Spread the rest of the wing sauce on top of chicken.
Bake at 350 degrees for 30-45 minutes.
Serve with Ranch dressing for dipping (or you can save a little wing suace out and mix it with ranch or blue cheese dressing to give your dipping sauce an extra kick).
Cut chicken into 1-inch strips. Place
Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
hredded chicken in a bowl and lightly toss with some buffalo sauce
inutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and
esealable plastic bag. Add the chicken breast strips, coat with the
egrees C).
Combine chicken and Buffalo wing sauce in a bowl
ater to a boil; add chicken tenders. Cook until no longer
br>Stir in the chicken. Add heavy cream, buffalo sauce and blue