Baked Buffalo Chicken Dip - cooking recipe

Ingredients

3 cups diced cooked chicken
2 (8 ounce) packages cream cheese
3/4 cup hot sauce (buffalo chicken sauce such as \"Franks\" or your fav)
1/2 cup shredded monterey jack pepper cheese
1/2 cup blue cheese dressing
1/2 cup crumbled blue cheese
1/2 teaspoon seafood seasoning (such as \"Old Bay\")
1 pinch cayenne pepper
2 tablespoons shredded monterey jack pepper cheese

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.