Baked Buffalo Chicken - cooking recipe

Ingredients

1 (12 ounce) jar buffalo wing sauce (I use Hooters Mild Wing Sauce)
1 cup Italian style breadcrumbs (I use Progresso)
5 boneless skinless chicken breasts, uncooked
ranch dressing, for dipping

Preparation

Preheat oven to 350 degrees.
Spread half of the jar of wing sauce in a 13x9 baking dish.
Coat chicken in bread crumbs; place in baking dish.
Spread the rest of the wing sauce on top of chicken.
Bake at 350 degrees for 30-45 minutes.
Serve with Ranch dressing for dipping (or you can save a little wing suace out and mix it with ranch or blue cheese dressing to give your dipping sauce an extra kick).