ke the relish place the cranberries together with the grated orange zest
b>brie all the way around with
n a small saucepan, combine cranberries, balsamic, sugar, rosemary, water, and
he top rind of the brie and scrape out a small
Instructions.
View One Step at a Time.
Step 1.
Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
Step 2.
Add wet ingredients (melted butter and bourbon) and mix well.
Step 3.
Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
Step 4.
Serve with apple slices and/or crackers.
Add crimini and shiitakes. Sprinkle with salt and pepper and cook
Preheat oven to 350\u00b0F.
Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
Bake 8 to 10 minutes, or until cheese begins to melt.
Arrange apple slices and ham around brie and serve with baguette slices.
Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
Cut Brie in half crosswise; place bottom half on center of pastry.
Spread Brie with chutney and sprinkle with pecans.
Place remaining half of Brie, rind side up on top of Chutney.
Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
mix dry ingredients.
Add wet ingredients and mix well.
Top the brie with crust and bake in oven at 400 degree f. until bubbly.
Serve with apple slices and/or crackers.
ngreased cookie sheet.
Cut brie horizontally using a very sharp
inches wider than the brie.
Thaw pastry sheets until
bowl. Sprinkle the mixture with just enough water to moisten
minutes. Season to taste with salt and pepper. Cool. (Can
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if
Place brie on a plate and freeze
br>Put the wheel of Brie in the center of your
Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
Preheat oven to 400 degrees.
Divide Brie slices into 40 even pieces.
Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
Garnish with thyme sprigs, if desired.
br>To Make Spinach and Brie: Wash and stem spinach and
Preheat oven to 350 degrees.
Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
Let sit for a minute or two; top with strawberries and drizzle with honey.
Serve warm with toasted baguette slices and fresh slices of fruit.