erving.
To make the baked Brie, mix the tasted bread crumbs
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
Unroll whole package of crescent dough and lay it flat.
Pinch perforated seams together so the dough is one piece.
Leave outer layer on Brie (white skin).
Place Brie in middle of crescent dough.
Top with brown sugar and nuts.
Fold crescent dough around Brie and pinch airtight.
Extra crescent can be cut off and made into decorations for top (i.e., leaves).
Bake at 350\u00b0 until golden brown, 20 to 30 minutes.
Roll 1/2 of dough and pinch seams together.
Slice Brie in 1/2 horizontally.
Place bottom half on crescent dough.
Sprinkle 1/2 brown sugar over Brie.
Place other half of Brie on top.
Sprinkle brown sugar and raisins on top.
Cover with remaining crescent dough and seal edges.
Place on jelly roll pan with sides.
Bake at 350\u00b0 for 15 to 20 minutes, until golden brown.
Serve with crackers.
inches wider than the brie.
Thaw pastry sheets until
he top rind of the brie and scrape out a small
Cut Brie in half; slit it!
Place 1/2 round on rolled
out roll dough.
Cover with 1/2 jar preserves.
Cover with 1/2 cup chopped pecans.
Place other 1/2 round on top.
Repeat layers. Bring dough up over top of all.
Brush with beaten egg yolk.
Bake for 20 minutes at 350\u00b0.
Wrap Brie with rolls - completely cover and overlap - smooth dough and bake in 350\u00b0 oven until golden brown (about 15-20 minutes).
Place brie on a plate and freeze
ut the top off the brie and score lightly in a
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if
ven to 375.
place brie in center of small baking
o 350 degrees.
Place brie on flat surface and with