Baked Brie - cooking recipe

Ingredients

1 piece Brie
some brown sugar
some raisins
some Pillsbury crescent rolls

Preparation

Roll 1/2 of dough and pinch seams together.
Slice Brie in 1/2 horizontally.
Place bottom half on crescent dough.
Sprinkle 1/2 brown sugar over Brie.
Place other half of Brie on top.
Sprinkle brown sugar and raisins on top.
Cover with remaining crescent dough and seal edges.
Place on jelly roll pan with sides.
Bake at 350\u00b0 for 15 to 20 minutes, until golden brown.
Serve with crackers.