Baked Brie - cooking recipe

Ingredients

imported Brie (small round)
Smucker's apricot preserves (8 oz.)
1 c. pecans, chopped
Pillsbury crescent rolls

Preparation

Cut Brie in half; slit it!
Place 1/2 round on rolled
out roll dough.
Cover with 1/2 jar preserves.
Cover with 1/2 cup chopped pecans.
Place other 1/2 round on top.
Repeat layers. Bring dough up over top of all.
Brush with beaten egg yolk.
Bake for 20 minutes at 350\u00b0.