erving.
To make the baked Brie, mix the tasted bread crumbs
oll 1 sheet of puff pastry to an 11-inch square
onsistency.
Cut the puff pastry into an 8x8-inch square
Roll out two sheets of phyllo dough.
Place Brie on top. Sprinkle brown sugar, cinnamon, nutmeg and nuts on top of Brie. Fold pastry over Brie.
(Use excess pastry to decorate top.)
br>To Make Spinach and Brie: Wash and stem spinach and
Beat egg yolks until smooth.
Blend in sweetened condensed milk.
Add Key lime juice gradually.
Pour into baked and cooled pastry shell.
Bake in moderate oven (350\u00b0) until set; usually 10 to 12 minutes.
Beat egg whites until soft peaks form when beater is lifted.
Add sugar gradually, beating to soft peaks.
Spread meringue on warm filling.
Bake 20 minutes or until meringue has golden peaks.
Serve warm or chilled.
nches wider than the brie.
Thaw pastry sheets until pliable; unfold
efrosted pastry slightly.
Shave top crust off of brie.
Cook
o 350\u00b0F.
Cut brie cheese in half across the
f you have frozen puff pastry, allow it to thaw.
egrees Fahrenheit.
Slice Brie wheel in half horizontally.
75\u00b0F.
Defrost puff pastry for approximately 15 to 20
br>Slice Brie in half horizontally.
Roll out puff pastry, both
Take out the pastry to defrost, this will be
00b0F.
Separate the puff pastry and roll each piece into
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
o 350 degrees.
Place brie on flat surface and with
Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
Cut Brie in half crosswise; place bottom half on center of pastry.
Spread Brie with chutney and sprinkle with pecans.
Place remaining half of Brie, rind side up on top of Chutney.
Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
Pastry: Try to keep all ingredients
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
Bake in preheated oven until the pastry is golden brown, about 20 minutes.