erving.
To make the baked Brie, mix the tasted bread crumbs
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
op crust off of brie.
Cook fruit with sugar and cornstarch
he top rind of the brie and scrape out a small
f the brie round.
Spread your choice of fruit preserves over
On lined cookie sheet place Brie inside bread.
Cover Brie with brown sugar and nuts; a few dots of butter on top and bake about 15 minutes at 350\u00b0. Keep eye on it as you don't want the cheese melting too much to cook out.
Serve with fresh fruit: grapes, apples, etc.
Put crackers on side.
Place Brie on ovenproof platter.
Arrange fruit over top. Bake at 350\u00b0 for 10 minutes, or until cheese is bubbly.
Serve immediately with gingersnaps or English crackers.
Garnish with mint sprigs.
Makes 16 servings.
inches wider than the brie.
Thaw pastry sheets until
Preheat oven to 325 degrees F. In a small covered saucepan, cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden, stirring occasionally.
Place Brie on an ovenproof plate or baking sheet. Spread the apricot preserves on top. Top with the onions and sprinkle with nuts.
Bake for 15 to 20 minutes or until cheese is softened. If baked on a baking sheet, carefully transfer warm Brie to a serving platter. Serve with French bread slices and/or sliced fruit.
Preheat oven to 350 degrees.
Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
Let sit for a minute or two; top with strawberries and drizzle with honey.
Serve warm with toasted baguette slices and fresh slices of fruit.
airly large pieces.
Place brie into oven until melted- only
Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
Turn the cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo wrapped Brie with butter.
Cover and refrigerate.
Before serving, place the phyllo wrapped cheese in a shallow baking dish.
Bake at 425\u00b0 for 15 to 20 minutes or until golden.
Let stand 10 minutes.
Garnish with fresh dill and fruit. Serves 20 to 30.
ngreased cookie sheet.
Cut brie horizontally using a very sharp
Preheat oven to 325 degrees.
Spray shallow ovenproof serving dish with cooking spray.
Carefully remove top rind from Brie with sharp knife.
Place in center of prepared dish.
Melt butter in small saucepan over medium heat.
Add preserves; cook and stir until preserves are melted.
Stir in cream and rosemary.
cook and stir for 3 minutes, or until thickened.
Spoon mixture over Brie.
Top with almonds.
Bake 10 minutes, or until Brie is soft and knife is easily inserted.
Serve with bread and fruit slices, if desired.
Place brie on a plate and freeze
ut the top off the brie and score lightly in a
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each