Baked Brie With Caramel Sauce And Fruit - cooking recipe

Ingredients

13 ounces brie round
2 tablespoons butter
3/4 cup brown sugar
1/4 cup corn syrup
1 1/2 tablespoons flour
1/4 cup milk
coarsely chopped pecans, amount based on taste
2 red apples (Braeburn are a GREAT choice!)

Preparation

Preheat oven to 350.
Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
**NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.