Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
Coat beef in flour. Discard any unused
Heat oven to 350.
Cook ravioli to desired doneness as directed on pkg., drain.
meanwhile, brown beef, drain.
Stir in spaghetti sauce and spinach.
Spoon and spread half of beef mixture into greased 8 inch square baking dish.
Arrange ravioli over beef layer.
Spoon and spread remaining beef mixture over ravioli.
Cover with foil.
Bake at 350 for 20 minutes.
Uncover baking dish and sprinkle with cheese.
Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.
Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
Let the meat get lightly browned.
Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
Preheat oven at 325 F degrees.
Cut beef into bite size pieces and roll them lightly into the flour.
Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
Then stir fry the onion and garlic.
In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
Add hot broth and beer, dijon mustard, worcestershire sauce.
Add also the carrots and mushrooms, stir to combine.
Cover and bake for about 11/2 - 2 hours OR until meat is very tender.
r skillet, brown the ground beef and onions over medium-high
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Cook your ground beef, onions, and seasonings together and set aside.
Heat your flour tortillas just briefly in the microwave so that they are softened.
Spread some of your beans on the tortilla and then top with beans and cheese.
Roll up the tortillas and top with sauce and cheese.
Bake at 350 degrees for about 10 to 15 minutes.
Slice beef very thinly across the grain
ans pork and beans or baked beans.
Stir beans into
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.
ver medium-high heat. Add beef, chili powder, garlic, cumin, oregano
ackage directions.
Divide ground beef in half and make two
Cut beef into small pieces.
Cut carrots into bite-size pieces.
Quarter onion.
Mix the above with the rest of the ingredients and stir well.
May be baked in oven at 250\u00b0 for 5 or 6 hours or cooked in a slow cooker all day.
Serve over rice.
shallow bowl and turn beef in flour, shaking meat to
br>Add in the seasoned beef (in batches) and brown well
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, brown the stew meat; drain and set aside.
In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
Cover and bake for 2 hours, or until meat and vegetables are tender.
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
nd saute 2 minutes. Add beef and cook until browned, breaking