Baked Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 can tomatoes
1 can string beans
1/4 c. tapioca
2 Tbsp. brown sugar
1/2 lb. carrots
1 large onion

Preparation

Cut beef into small pieces.
Cut carrots into bite-size pieces.
Quarter onion.
Mix the above with the rest of the ingredients and stir well.
May be baked in oven at 250\u00b0 for 5 or 6 hours or cooked in a slow cooker all day.
Serve over rice.