Preheat an oven to 350 degrees F (175 degrees C).
Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
Cook in the preheated oven until the apples are tender, about 15 minutes.
ornflakes over crust.
Mix apple slices, sugar and cinnamon in a
ith white sugar.
Place apple slices on a plate, overlapping slightly
o 375 degrees.
- Put apple slices in microwave safe bowl. Fill
Brush apple slices with lemon juice. Spread peanut butter over 2 apple slices, top 1 with strawberry slices and chocolate chips and the other with coconut and raisins. Top with remaining apple slices and serve with grapes, cheese and radishes.
o 350 and thinly slice apple for apple rings using a mandoline
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
Heat oven to 350\u00b0.
Place ham in a 13 x 9-inch baking pan. Pour apple cider over ham.
In a medium bowl, stir together remaining ingredients, except apple slices.
Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juices, for 60 to 70 minutes until heated through.
Serve with pan juices and garnish with apple slices.
ver medium-high heat. Add apple slices and saute for 1 minute
separate bowl, break up apple pie (crust and all) into
ake the dip, fold the apple and horseradish into the cream
Pour water and apple juice into a glass.
Stir in lemon juice.
Garnish with apple slices and mint.
o package directions, adding grated apple, walnuts and 2 tsp. cinnamon
Muddle the mint leaves, lime, and sugar syrup in a cocktail shaker. Add the rum and shake well.
Strain into a highball glass filled with crushed ice and top up with apple juice.
Decorate with a mint sprig and apple slices.
Peel, core and slice apples.
Place slices into micro-safe dish.
Mix honey and orange juice and pour over apple slices. Sprinkle with cinnamon.
Toss to coat well.
Cover with plastic wrap.
Microwave on High for 2 minutes.
Stir.
Recover and micro 2 more minutes.
Serve hot.
Yields 4 servings.
Has 55 calories, fat free.
nch baking dish.
Arrange apple slices over the syrup.
Place
Peel and core apples into 4 sections; dampen apple slices in water or lemon juice (for a tangy treat).
Sprinkle with cinnamon and sugar on both sides of apple.
Place apple in center of crescent roll and fold over.
Pull up sides of roll and pinch to seal.
Dab with butter.
Place on a cookie sheet in center of oven.
Bake in 350\u00b0 oven for about 7 to 10 minutes or until golden brown.
Preheat oven to 350\u00b0.
Prepare stuffing per package instructions.
Add apple slices and walnuts.
Place chops in baking dish.
In a bowl, mix dry soup mix and water.
Pour over chops. Cover and bake 45 minutes.
Uncover. Top each pork chop with scoop of stuffing. Cover and bake 15 minutes more.
Serve with your favorite \"colorful\" vegetable.
Heat butter in a saucepan and saute onion until soft. Sprinkle with curry powder, then add stock, pumpkin, apples and chili. Bring to a boil. Cover and simmer 8-10 mins. Remove 1 ladle full of pumpkin and apple from stock and set aside.
Puree soup with a hand blender, and season. Return reserved dice to the hot soup to warm. Serve soup with a dollop of greek yogurt, a sprinkle of curry powder, cilantro, and garnish with apple slices.
5 minutes. Add the dried apple slices and macerate for a further