60\u00b0F.
For this recipe, will need 8 individual-sized
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
pray. Set aside.
Roll out each pie dough and cut out
hill for 20 mins.
Roll out half the pastry to
into two balls and roll each one out into a
Melt the margarine in a long baking dish. Mix the flour, Crisco and milk. Roll in a ball and then roll out thin. Spread the apples on dough. Generously sprinkle with apple pie spice. Roll up in a long roll (jelly-type roll) and cut into slices about 1/2 to 3/4-inch and place in dish with margarine, apple side up.
Pie Crust, sprinkle it with some flour and slightly roll
y tips for a perfect pie crust: use hands as little
Cut the apple into 8 even slices, removing the core and seeds.
Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.
Cover and cook 1 1/2 - 2 minutes on high in the microwave.
While apple is cooking, stir the almond extract and the other tablespoon of Splenda into the cottage cheese.
After removing apple from the microwave, spoon the cottage cheese on top of the apple. Sprinkle cinnamon on the cottage cheese.
Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.
pples, sugar, lemon juice and apple pie spice. Bring to a boil
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
75 degrees F.
Spray pie pan with a little nonstick
Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside
alf and shape into balls. Roll out each ball to fit
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
ntil dough comes together.
Roll dough into a 1/4
Put cored apple in microwave dish.
Sprinkle with apple pie spice and sugar as desired in core.
Bake in microwave oven on High for about 1 1/2 minutes or until soft.
In pot, combine apples, water, 1 c. (2 sticks) margarine, and sugar; season with apple pie spice to taste. Cook till hot and flavors are blended.; remove from heat and thicken with a little cornstarch and water.