Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Mix 2 cans apple filling with crushed pineapple.
Place in a baking dish.
Sprinkle as much or as little cinnamon as desired on top.
Top with yellow cake mix.
Pour melted butter on top of cake mix until most is saturated.
Bake for one hour or longer, if you want the top more crunchy.
Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
Mix together the cornstarch and apple juice, then add the mixture
60\u00b0F.
For this recipe, will need 8 individual-sized
o 375 degrees.
- Put apple slices in microwave safe bowl
Peel apples; slice and put in deep dish pie plate.
Put biscuit mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes or until apples are done.
Invert dough onto plate; remove apples and mix apples with white sugar, brown sugar and nutmeg.
Put apple mixture back on top of biscuit top.
This is a very old recipe.
Core and slice the apple.
Add water and cinnamon.
Bake at 350\u00b0 for 1/2 hour or you could microwave 5 minutes.
Combine cottage cheese, vanilla, yogurt and sugar.
Put on top of baked apple mixture.
Sprinkle Grape-Nuts and nutmeg on top.
hisk until blended. Add diced apple coat them with the cinnamon
wo if doubling recipe).
TO make the apple filling: this step
Preheat oven to 375 degrees.
Slice tops off tomatoes and remove insides, leaving shells intact.
Turn shells upside down and drain on paper towels.
Mix together rest of ingredients except apple juice.
Stuff tomatoes with this mixture.
Put tomatoes in a deep baking dish and pour the apple juice in bottom.
Bake for 30 minutes.
Remove tomatoes with slotted spoon and chill.
Reduce apple juice on top of stove until it becomes syrupy, then chill.
Spoon sauce over tomatoes when serving.
To Make The Apple Filling: In a large skillet
ote from Betty Crocker: This recipe was tested in slow cookers
Preheat oven to 350.
Dice the apple and pour lemon juice over it (to prevent browning).
Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
Preheat oven to 350\u00b0.
Wash and core the apples.
Place in lightly greased baking pan (or use Pam).
Pour about 3/4-inch soda into pan and sprinkle sweetener and cinnamon into center of each apple.
Bake for 45 minutes to 1 hour or until soft.
Peel and core apple; cut into 1/8-inch
melt 2 TBS butter; add apple pieces and cinnamon and saute
ntil all the layers are baked.
Bake for about 20
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
Let stand 1 minute. Cook over low heat for 1 minute or until tender.
Stir apples gently and baste with pan juice several times during cooking process.
Add margarine; stir gently until margarine melts. Remove from heat.
Cover and refrigerate until thoroughly chilled.
Spoon mixture into dessert dishes to serve.