350\u00b0F. Grease and line the base of a
Combine apple juice, cranberry juice, cinnamon sticks and brown sugar in saucepan.
Heat to serving temperature.
Ladle into mugs.
eppercorns, star anise, coriander, cumin and salt until crushed coarsely. Transfer
ke the apple and herb
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
sp apple juice to a boil. Add apple, 1 tbsp sugar and 1
Place the vodka, triple sec, liqueur and cranberry juice in an ice-filled glass.
Add apple slices and berries. Serve.
ornmeal, sugar and salt. Scatter the
Preheat the oven to 400\u00b0F. Spread rice flakes on a baking pan. Drizzle with combined syrup, orange juice and spice; toss to coat.
Bake for 10 mins, or until lightly browned, stirring halfway through cooking time. Cool for 10 mins. Stir seeds, cranberries and apple into granola. Cool completely.
Preheat oven to 350\u00b0.
In small bowl, stir cranberry sauce, raisins, cinnamon and orange peel; set aside.
Core apples and pare a 2-inch strip from top all around.
In a 9 or 10-inch pie plate sprayed with Pam, place apples.
Spoon 1 1/2 teaspoons lemon juice over each apple and fill with mixture, letting excess fall into pan.
(Can be microwaved, uncovered, on High for 10 to 12 minutes.)
Preheat oven to 350.
Dice the apple and pour lemon juice over it (to prevent browning).
Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
ocess the flour, salt and sugar until blended. Add
yrup, lemon juice, cayenne pepper and thyme in a small bowl
For the almond brittle, toast the almonds in a dry pan until golden brown then sprinkle over 2 tbsp sugar and let caramelize. Pour onto a greased baking sheet, spread out and allow to cool.
For the cranberry cream, remove 1 tbsp of cranberries from the sauce and set aside. Mix the remaining cranberry sauce with cottage cheese, cream cheese and the remaining sugar.
Fill 4 glasses with alternating layers of gingerbread crumbles and cranberry cream. Top with broken pieces of the almond brittle and reserved cranberries.
Combine apple and cranberry juices, then chill.
Just before serving, stir in mineral water.
Serve over ice and garnish with lemon.
Mix apple and cranberry sauce.
Sprinkle with 3/4 cup sugar. Place in a baking dish.
Melt margarine and add oatmeal, flour, brown sugar and pecans.
Mix well and spread over apples and cranberry mixture.
Bake at 350\u00b0 for 1 hour.
This can be frozen for later use.
he simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour
For Apple:
Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375\u00b0F.
For Sauce:
Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232\u00b0F) on a candy thermometer).
Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.
Stir boiling water into jello; stir until dissolved.
Stir in cold water and cinnamon.
Pour 2 cups of the gelatin into medium bowl.
Refrigerate about 1 1/2 hours, or until thickened.
Reserve remaining cup at room temperature.
Stir apple and cranberry sauce into thickened jello.
Spoon into a 6-cup mold and refrigerate until set.
Beat reserved cup of gelatin and cream cheese with wire whisk until smooth.
Pour over gelatin in mold.
Let set until firm, about 4 hours.
Unmold.
Serves 12.
Combine orange, apple, and cranberry juice in a large punch bowl. Stir to dissolve. At serving time, add ginger ale. Float apple slices on top.