Apple Orchard Punch - cooking recipe

Ingredients

1 cup orange juice
1 32 oz. bottle apple juice chilled
1 12 oz. can frozen cranberry cocktail concentrate
1 1/2 quart ginger ale chilled
1 red apple uncored thinly sliced

Preparation

Combine orange, apple, and cranberry juice in a large punch bowl. Stir to dissolve. At serving time, add ginger ale. Float apple slices on top.