ix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
Stir until
Cream butter, sugars and egg until fluffy.
Add vanilla and Bailey's Irish cream.
Mix dry ingredients and blend into creamed mixture.
Add chocolate chips.
Drop onto ungreased baking sheets.
Bake at 375 degrees for 8-10 minutes.
Cool.
Or don't cool. Just eat. :).
n mixing bowl.
Add Bailey's Irish Cream and cooled chocolate mixture
Add the whiskey and Irish cream to a mug; stir.
Fill mug with hot coffee; stir.
Top with whipped cream.
egg, 1 egg white, Baileys Irish Cream and 3/4 cup of
dd the scalded milk and Bailey's Irish Cream.
Pour over the
Cake: Sift dry ingredients together.
Beat egg, oil, buttermilk, liqueur, coffee together.
Add to the dry ingredients; beat together for about 3 minutes.
Pour into greased/floured 10\" springform pan or 9x13 pan.
Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
Cool.
Frosting: beat ingredients together until stiff.
Turn cake out onto a plate and frost with whipped cream mixture.
Sprinkle with chocolate curls.
Preheat oven to 350\u00b0.
Grease and flour a 12 cup bundt pan.
Sprinkle nuts into bottom of pan.
Combine remaining ingredients in large mixing bowl.
Beat four minutes on high speed, pour into pan.
Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
Let cake cool and invert onto plate.
Bailey's Irish Cream Frosting:
Beat all ingredients in a small bowl until fluffy.
ixing bowl, beat together the cream cheese and sugar until well
ll is creamy smooth.
Cream cheese, then
Heaving whipping
Add chopped chocolate to boiling water in a pot or microwave proof jug.
Remove from heat and stir until chocolate is melted.
Add, cream, milk, vanilla and Bailey's Irish Cream.
Heat but do not boil.
Pour into mugs and top with whipped cream and sprinkle with cinnamon.
roof bowl and bring the cream to a boil in a
ddition.
Blend in the cream, irish cream, milk, and instant coffee until
beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs
Add first three ingredients in a saucepan; stir until well blended and smooth.
Add coffee and heat mixture on low, stirring constantly, until the cocoa and sugar are dissolved (do not bring to a boil).
Stir in Grand Mariner and Bailey's Irish Cream.
Heat over moderate heat, stirring constantly, until hot but not boiling.
Pour into 6 coffee mugs.
br>Add eggs and sour cream and beat on medium for
ow speed, add flour and Bailey's liqueur alternately, beginning and
efore serving.
To prepare Irish Cream Sauce:
In a saucepan
Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.
Delicious!
ire rack.
Brush with Irish cream glaze and sprinkle with toasted