Hot Irish Mocha - cooking recipe

Ingredients
    1 tablespoon cocoa powder
    1 tablespoon sugar
    1 tablespoon milk
    5 cups strong hot coffee
    1/3 cup Grand Marnier
    1 cup bailey irish cream
Preparation
    Add first three ingredients in a saucepan; stir until well blended and smooth.
    Add coffee and heat mixture on low, stirring constantly, until the cocoa and sugar are dissolved (do not bring to a boil).
    Stir in Grand Mariner and Bailey's Irish Cream.
    Heat over moderate heat, stirring constantly, until hot but not boiling.
    Pour into 6 coffee mugs.

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