Easy Bailey'S Irish Cream Bars - cooking recipe

Ingredients
    CAKE
    1 (18 ounce) package yellow cake mix
    3 eggs
    2/3 cup Baileys Irish Cream
    1/3 cup oil
    FOR SWIRL
    2 cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
    1 (12 ounce) package vanilla chips
    1/4 cup Baileys Irish Cream
Preparation
    Set oven to 350 degrees.
    Grease a 15 x 10-in pan.
    Mix cake mix with eggs, Irish cream and oil.
    Set aside 1/2 cup of prepared cake batter for swirl.
    Pour cake batter into pan.
    In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
    Drop large spoonfuls of this mixture over the cake batter.
    Swirl with a fork to make a marble effect.
    Bake 25-30 mins, or until bars tests done.
    Cool and cut into squares.
    Delicious!

Leave a comment