nd salt.
Meanwhile drain sauerkraut, rinse under cold water, and
Pour sauerkraut into a colander and rinse
In skillet, cook sausage and onion until meat is brown. Drain.
Snip sauerkraut.
Mix with 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, garlic salt and pepper and stir into sauerkraut mixture.
Chill.
Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.
Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
Add pork and cook until browned and cooked through, 3-4 minutes on each side.
Transfer to a plate and keep warm.
Heat remaining oil in skillet.
Add apples and cinnamon.
Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.
Serve with pork.
Top all that with the sauerkraut.
Sauce -- In a small
ven to 375.
Rinse sauerkraut to your taste.
Cover
Preheat oven to 350 degrees.
Rinse pork and place in large roasting pan.
Sprinkle with salt and pepper to taste.
Cover with 1/3 of the sauerkraut.
Cover roasting pan and put in oven for 1 1/2 hours.
Remove from oven and add another 1/3 of sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and add the remaining sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and enjoy! Mashed potatoes are a must with this dish.
ou don't the finished sauerkraut will appear \"Sandy\" due to
ther ingredients.
Add the sauerkraut and with cooking tongs and
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
s why I like this recipe. The Onions can be made
ave ate pork ribs and sauerkraut with mash potatoes on New
x11 casserole.
Cover with sauerkraut
Top with remaining onion
arge can of sauerkraut.
Save water. Cook sauerkraut 1 hour.
next put a layer of sauerkraut, next put a layer of
hops or pork meat with sauerkraut in a pressure cooker, Dutch
Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).
Cover pan tightly, simmer over lowest heat 15 to 30 minutes.
Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.
ineapples in pan.
Drain sauerkraut and add to pan with
In a skillet, melt butter, saute onions and apples until onions are translucent.
Meanwhile rinse and drain sauerkraut; place in a large crock pot.
Stir ketchup, dill and onion-apple mixture into sauerkraut.
Slice Kielbasa into 2-inch rounds.
Stir Kielbasa into sauerkraut.
Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Wipe pork with damp cloth; place in large stewing pan and cover with cold water.
Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.
Serve with mashed potatoes.