Sauerkraut Balls - cooking recipe

Ingredients

8 oz. sausage meat
1/4 c. finely chopped onion
1 (14 oz.) sauerkraut (use the bagged sauerkraut)
2 Tbsp. dry bread crumbs
1 (3 oz.) cream cheese (soft)
2 Tbsp. parsley
1 tsp. prepared mustard
dash of garlic salt
1/4 tsp. pepper
1/4 c. all-purpose flour
2 well beaten eggs
1/4 c. milk
1 c. bread crumbs

Preparation

In skillet, cook sausage and onion until meat is brown. Drain.
Snip sauerkraut.
Mix with 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, garlic salt and pepper and stir into sauerkraut mixture.
Chill.