Pork Chops With Sauteed Apples And Sauerkraut - cooking recipe

Ingredients

4 1/4 lbs center-cut pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons safflower oil
3 golden delicious apples, peeled, cored and cut into 1/4 slices
1/4 teaspoon cinnamon
1 cup bagged sauerkraut, well drained
1/2 teaspoon caraway seed

Preparation

Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.
Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
Add pork and cook until browned and cooked through, 3-4 minutes on each side.
Transfer to a plate and keep warm.
Heat remaining oil in skillet.
Add apples and cinnamon.
Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.
Serve with pork.