/2 rasher of the bacon around each frankurt, and secure
cut strips in bacon into 1/3's.
wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
place one layer of bacon wrapped smokies in bottom of crockpot.
cover completely with brown sugar.
repeat with layer of bacon wrapped smokies.
repeat layering until you finish w/a layer of brown sugar.
cook in crock pot approximately.
3-4 hours.
rain.
Wrap Little Smokies each with one strip of bacon. Secure each
Thoroughly cook the Smokies in bacon grease.
Heat the jelly and sauce together in a saucepan.
Place Little Smokies in a chafing dish; cover with the sauce.
ix well.
Add the Little Smokies (drain out the liquid from
Simmer Little Smokies in sweet and sour sauce until smokies look glazed.
Serve hot.
Bring little smokies and the preserves to a
In crock-pot, put little smokies, jar of jelly and 4 tablespoons mustard.
Set crock-pot on high until all ingredients are melted.
Set crock-pot on low and enjoy.
Great for parties. Makes a delicious finger food.
Brown little smokies in a large saute pan.
Combine bbq sauce and marmalade in a bowl. Pour over sausages.
Saute about 5 minutes until heated through.
Can transfer mixture to crock pot if want to keep warm for extended period of time.
**Variation: combine all ingredients in crock pot and wait til sausages plump up (should take about 3 hours on low).
Warm little Smokies in Catalina dressing.
Serve warm as appetizers.
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
Mix together and heat in pot.
Add little smokies and heat. (I usually make a double batch and put them in a crock pot)
For each pound of little Smokies, cover with one jar Heinz chili sauce in crock-pot.
Cook for at least 1 hour on low.
Brown Little Smokies in a skillet and drain on a paper towel. Place in a saucepan and add mustard and currant jelly.
Simmer for 45 minutes.
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Grease bottom of glass dish 9 x 13.
Wrap smokies in bacon; cut bacon in 1/2 or 1/3.
(I use the thick slices and cut it in 1/3 slices.)
Use toothpicks to hold bacon.
Lay in pan, pour brown sugar over tops (use the full box).
Cover with foil - let set on counter for 24 hours.
Bake 350 degrees for 45 minutes uncovered until bacon is done.
Wrap each smokie with 1/2 to 1/3 slice of raw bacon.
Roll in brown sugar and insert toothpick to hold.
Place all smokies in a 9 x 13-inch pan.
Cover with remaining brown sugar and pat down gently.
Leave out on the counter for 24 hours (don't worry, it won't spoil).
Bake at 350\u00b0 for 1 hour.
Watch carefully after 45 minutes so the bacon doesn't burn.
You might want to place smokies on a paper towel before you transfer to a serving dish.
he jalapeno \"boats\" with a little smokey.
Wrap each of
Preheat oven to 350 degrees.
Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
Sprinkle with brown sugar.
Cook 15 minutes, flip, and then cook an additional 15 minutes.
Remove little smokies from oven and broil until bacon has reached desired crispness.
icrowave before serving.
BACON WRAPPED DATES:
Cut bacon strips in half