alt. Set aside.
Bacon and Shrimp Tacos: In a large skillet
alian dressing over the raw shrimp to marinate for a while
You can play with this recipe depending on the shrimp count. Depending on the size of the shrimp will depend on how many appetizers you will get.
I usually cut the bacon in half and wrap around medium size shrimp (30 count).
You can prepare this the day before and let marinate.
Put the bacon wrapped shrimp on a cookie sheet, making sure each is covered in the teriyaki baste.
Bake at 400\u00b0 for 20 to 25 minutes.
They are excellent!
Preheat oven to 450 degrees F (230 degrees C).
Precook your bacon a LITTLE (do not make it crunchy).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
Sprinkle HEAVILY with bbq seasoning on both sides.
Let sit at least 15 minutes.
Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
Place the shrimp on the rack Bake for 15 minutes.
Enjoy!
1. Marinate shrimp in spices of your choice. Recommended is Tony Chacere's, italian dressing, salt, pepper, & garlic.
2. Wrap shrimp in half slice of bacon with cream cheese (amount unspecified) & a jalepeno or sliver of bell pepper.
3. Cook over the grill on a kabob skewer until cooked through (we like the bacon to be crispy).
4. ENJOY!
ittle larger.
Cut the bacon slices into thirds and slightly
Preheat oven to 400 degrees.
Cut bacon in half and cook. Don't let it get crispy. Wrap Bacon around shrimp and chestnuts (separately not together).
Place shrimp in 8 in glass baking dish. Brush shrimp with teriyaki sauce. Place chestnuts in separate glass baking dish and brush with BBQ sauce.
Place in oven and bake for 10 to 20 minutes or until the bacon is crisp.
Peel and clean shrimp.
Cut bacon in fours.
Wrap bacon around shrimp and secure with a toothpick.
Put shrimp in a Tupperware container and pour teriyaki sauce over shrimp.
Marinate in refrigerator for 1 hour.
Bake at 400\u00b0 for 20 to 25 minutes.
Preheat grill for medium heat.
Wrap shrimp in bacon, and secure with toothpicks.
Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Cut complete bacon package in half.
Wrap each shrimp with 1/2 bacon slice, secure with tooth pick.
Dip each bacon wrapped shrimp into bbq sauce, covering both sides.
Bake at 400 degrees for 20 minutes, flipping after 10 minutes.
Cut bacon slices in half.
Wrap bacon around shrimp.
Secure with wooden picks.
Place in a 9 x 13-inch baking dish.
Pour teriyaki sauce over shrimp.
Cover and refrigerate 1 hour.
Bake at 400\u00b0, uncovered, for 20 to 25 minutes or until bacon is crisp. Makes 40 appetizers.
Dip shrimp into a mixture of melted butter, chili powder, and garlic. Wrap shrimp in half slices of bacon and fasten with wooden toothpicks. Place on rack in broiler pan and broil 3 inches from source of heat for about 5 minutes. Brush with butter and broil another 5 minutes.
Wrap bacon around the water chestnuts and spear with toothpick.
Bake at 350\u00b0 for 30 minutes (can be frozen until needed).
Mix together the ketchup, sugar and soy sauce; dip the bacon wrap ups in this sauce.
Bake at 350\u00b0 for 20 minutes.
Place shrimp next to each other on
Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails. Butterfly each shrimp by
ixture into the shrimp.
Wrap one slice of bacon completely around the
Shrimp Marinade and Grilling: In a
o coat all of the shrimp. Or, mix everything in a
Pre-cook bacon on one side on baking
Wrap 1 shrimp around 1 water chestnut.
Wrap in 1 bacon piece and secure