Bacon And Shrimp Appetizers - cooking recipe

Ingredients

1 lb. bacon
2 to 5 lb. fresh shrimp
teriyaki sauce

Preparation

Peel and clean shrimp.
Cut bacon in fours.
Wrap bacon around shrimp and secure with a toothpick.
Put shrimp in a Tupperware container and pour teriyaki sauce over shrimp.
Marinate in refrigerator for 1 hour.
Bake at 400\u00b0 for 20 to 25 minutes.