Diablo Shrimp & Bacon Wrap - cooking recipe

Ingredients

12 shrimp (uncooked)
spices
6 slices bacon
8 ounces cream cheese
jalapeno

Preparation

1. Marinate shrimp in spices of your choice. Recommended is Tony Chacere's, italian dressing, salt, pepper, & garlic.
2. Wrap shrimp in half slice of bacon with cream cheese (amount unspecified) & a jalepeno or sliver of bell pepper.
3. Cook over the grill on a kabob skewer until cooked through (we like the bacon to be crispy).
4. ENJOY!