et aside.
Add the bacon to the pan and cook
ater. Then sit out each scallop on paper towels to absorb
he big plate.
Place bacon strips in the same frying
nch long pieces.
Fry bacon in a large skillet over
b>scallop on top of the water chestnut tower.
Spread the bacon
Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
Top each scallop with some of the onion and ginger.
Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
Grill scallops on grill tray 2-3 minutes on each side, or until done.
Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
Drain on paper towels.
Garnish with chives, if desired.
Partially Cook Bacon for 3-5 minutes in
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
ff excess oil.
Place bacon on several paper towels and
ou use it.).
Cook bacon in heavy large pot over
Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
igh temperature and saute the bacon for 4-5 minutes, until
Wrap each scallop with 1/2 slice bacon.
Secure with toothpick. Place on baking sheet.
Bake at 325\u00b0 for 45 to 60 minutes, turning and draining frequently, until bacon is crisp.
ach piece of scallop with a strip of bacon and secure with
he remaining ingredients except the bacon. Stir well and pour the
inutes before serving.
This recipe should make 2- 9 inch
istribute it evenly. Cut the bacon strips in half.
Beat
Cut bacon in half crosswise.
Wrap each scallop in a piece of bacon and secure with a wooden toothpick.
Place scallop on a rack in a broiler pan.
Brush with Lemon and Chive Sauce.
Broil 6 inches from heat, 10 to 15 minutes or until scallops are opaque and bacon is done, turning occasionally.
Serve immediately. Yield:
6 servings.
cook and stir onion and bacon until onion is tender and