Scallop Rumaki - cooking recipe

Ingredients

4 slices bacon, halved
8 sea scallops
1 green onion, thinly sliced
1 1/2 teaspoons fresh ginger, minced
2 tablespoons lemon juice
8 toothpicks
fresh chives (optional)

Preparation

Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
Top each scallop with some of the onion and ginger.
Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
Grill scallops on grill tray 2-3 minutes on each side, or until done.
Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
Drain on paper towels.
Garnish with chives, if desired.