Bacon-Wrapped Scallops With Lemon-Chive Sauce - cooking recipe

Ingredients

3 doz. fresh sea scallops (about 3 lb.)
1 lb. sliced bacon
lemon and chive sauce

Preparation

Cut bacon in half crosswise.
Wrap each scallop in a piece of bacon and secure with a wooden toothpick.
Place scallop on a rack in a broiler pan.
Brush with Lemon and Chive Sauce.
Broil 6 inches from heat, 10 to 15 minutes or until scallops are opaque and bacon is done, turning occasionally.
Serve immediately. Yield:
6 servings.