Linguini With Bacon And Scallops - cooking recipe

Ingredients
    1 pound linguine
    1 onion, finely chopped
    6 slices bacon, diced
    1 pound sea scallops, halved horizontally
    3 cloves garlic, minced
    1/2 teaspoon red pepper flakes
    1/2 teaspoon ground black pepper
    1/2 teaspoon salt
    1/2 cup dry white wine
    1/3 cup chopped Italian parsley
    1 pinch lemon zest, or more to taste
Preparation
    Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
    Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.
    Remove skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.

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