read.
Place the cooked bacon on one of the pieces
Cook the bacon under a preheated oven
Fry 8 strips bacon - soft.
During frying put on generous portion of garlic powder and pepper.
Toast bottoms of bread.
Place bacon on bread.
Tear cheese into 3 peices per sandwich.
place on sandwich.
Toast tops of bread.
microwave bottoms with bacon and cheese for 50 seconds.
Add Jalepeno pepper slices.
Place small to moderate amount of Red Hot on top.
Sprinkle parmesan cheese on bacon and cheese.
Place top peice of bread on sandwich.
Now you have a sandwich.
Eat.
o 500 degrees.
Place bacon on cookie baking sheet and
Mix cornmeal, salt and pepper.
Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
Fry green tomatoes until lightly browned and slightly soft.
Coat bread slices with chipotle mayonnaise.
Stack with bacon, cheese, fried green tomatoes and red tomato.
Melt butter in frying pan.
Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
Eat hot or cold.
Fry the bacon in a dry frying pan set over a medium heat for 2-3 mins each side until crispy. Remove from the pan and set aside.
Lightly toast the bread. Spread with the mayonnaise.
With the whole grain bread in the middle, fill the sandwich with the lettuce, cheese, most of the parsley and most of the crispy bacon. Garnish with the remaining bacon and parsley. Serve with the cherry tomatoes.
Spread the outsides of both slices of bread with the Miracle Whip dressing.
Add the cheese and the bacon to the inside of one slice of bread.
Top with the other slice of bread.
Grill sandwich in nonstick skillet over medium heat for about 2-5 minutes, until the sandwich is golden brown and the cheese is melted.
Butter both pieces of bread.
Cook bacon in frying pan until crunchy.
Place bacon on opposite side of butter.
Place cheese on top of the bacon, cook sandwich in frying pan on high until slightly dark, not black.
Enjoy!
Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
Mix peanut butter and bacon well.
Spread on sandwich bread.
ut keep warm.
Place bacon in a large, deep skillet
Slice the 2 slices bacon in half and cook to a crisp.
Drain on paper towel, and pour drippings out of pan.
Whip egg with water, add salt and pepper and scramble eggs in same pan in which the bacon was cooked.
Remove egg to cool.
After bread has toasted, spread with mayo and layer on eggs and bacon.
Slice and serve with favorite breakfast beverage.
Toast the bread slices.
Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.
Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
Keep chilled until just before serving.
Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.
Spread peanut butter on one slice of toast.
Top peanut butter with sliced bacon and remaining piece of toast.
Fry tortilla in frying pan until puffy.
Take out and wrap tortilla in a moist towel, microwave for 10 seconds.
Remove paper towel and place tortilla on a plate.
Place 2 slices of bacon, 3 slices of ham, rest of bacon, pickles, tomatoes and onions.
Add ranch dressing and wrap it up.
Serve while warm.
Heat your pan to medium.
Melt a little butter or margarine.
Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
Turn on oven broiler.
Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
Spread garlic mixture on sliced buns.
Broil the buns until golden brown.
Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
Yum !
Mix beans and relish and put filling on bread slices.
Top with bacon (and cheese, if desired).
Heat in a 400\u00b0 oven or microwave until hot and cheese melts.
butter both sides of the bread.
Place on cheese slice and 2 bacon slices in between 2 slices of bread.
Toast on both sides until golden brown and cheese is melted.
Enjoy!
Spread 1/2 of the mustard on one side of the bread.
Top with lettuce, tomato, bacon, turkey, cheese, and remaining mustard.
Crown with the second slice of bread and cut diagonally to serve.