Camembert And Bacon Sandwich - cooking recipe

Ingredients

3 None rashers streaky bacon
2 slices white bread
1 slice wholemeal bread
75 g mayonnaise
3-4 None lettuce leaves, torn
100 g Camembert, sliced
10 g shredded parsley
None None cherry tomatoes, halved, to serve

Preparation

Fry the bacon in a dry frying pan set over a medium heat for 2-3 mins each side until crispy. Remove from the pan and set aside.
Lightly toast the bread. Spread with the mayonnaise.
With the whole grain bread in the middle, fill the sandwich with the lettuce, cheese, most of the parsley and most of the crispy bacon. Garnish with the remaining bacon and parsley. Serve with the cherry tomatoes.