Perky Peameal Bacon Sandwich - cooking recipe

Ingredients

8 slices peameal bacon
2 crusty bread rolls, sliced
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1/2 tablespoon garlic powder
1 tomatoes, sliced
mayonnaise
mustard
salt
pepper

Preparation

Heat your pan to medium.
Melt a little butter or margarine.
Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
Turn on oven broiler.
Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
Spread garlic mixture on sliced buns.
Broil the buns until golden brown.
Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
Yum !