Prepare Ranch and Bacon Pasta Salad Mix according to directions. Stir in chicken, tomatoes, and cheese. Add additional Ranch dressing to taste.
Fry the bacon in a large saucepan for about 5 mins over a medium heat. Remove the bacon from the pan and set aside. Saute the onion in the bacon fat for 2-3 mins, then add the garlic and tomatoes and season to taste. Stir well and simmer for about 15 mins.
Cook the pasta in boiling salted water according to package instructions and drain thoroughly. Mix 5 tbsp of oil with the chopped herbs and lemon zest and season to taste. Add the bacon to the tomato sauce and stir in the pasta. Serve garnished with the herb oil and ricotta.
Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse the pasta in cold running water; drain. Place in a large bowl.
Meanwhile, heat a medium skillet on medium heat. Cook the bacon, stirring occasionally, for 3-4 mins or until crisp. Drain on paper towels; cool.
Add 1/2 the eggs to the pasta with the bacon, tomato, arugula, onion, parsley and Parmesan cheese.
To serve, drizzle the dressing over the pasta and toss to combine. Arrange the remaining eggs over the salad.
Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
Add the mushrooms and stir in the pasta sauce and wine.
Cover and simmer for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
Drain the pasta and spoon into a dish.
Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.
Cook the pasta in boiling salted water, according to the package instructions. Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over low heat for 4-5 mins. Add the mushrooms and bacon, increase the heat and stir-fry for 3-4 mins. Set aside.
Bring the stock to a boil in a saucepan, add the peas and simmer for 5 mins. Remove from the heat and stir in the cream cheese and chives. Return to the heat and stir in the bacon and mushroom mixture and the pasta. Heat for 1 min, stirring, then serve with the Parmesan.
ust tender.
Meanwhile, cook pasta in large saucepan of boiling
In a large saucepan, heat oil on medium. Saute bacon, onion, and garlic 2-3 minutes, until bacon is crisp.
Stir in wine and cook 1-2 minutes, until reduced slightly. Add pasta, stirring to coat.
Mix in milk, soup and water. Bring to simmer and season to taste. Reduce heat to low. Simmer, covered, 8-10 minutes, stirring often.
Remove from heat. Set aside, covered, 5 minutes. Stir in spinach and top with Parmesan to serve.
Cook pasta according to package directions; drain and set aside.
Trim tough ends from broccoli stalks; separate florets from stalks; lightly peel stalks; slice into 1/2-inch pieces.
Bring a large pot of water to boil; add broccoli and cook until crisp-tender, 3 to 5 minutes; drain well.
Melt butter in a large skillet over medium heat; stir in broccoli, bacon, pasta and Parmesan; heat through.
Add salt and pepper to taste and serve hot.
arge baking dish.
Cook pasta in boiling salted water until
o 400\u00b0F. Cook the pasta in boiling, salted water for
edium-high. Cook the bacon until it starts to crisp
Fry the bacon in a pan. When bacon is done, drain on papertowels
Fry the onion and bacon until cooked.
Add the white wine, stock, pumpkin, and cream and heat gently.
Remove from heat, and stir through Parmesan cheese.
Check for seasonings and add as necessary.
Serve over the pasta of your choice (I like Penne).
Serve sprinkled with parsley and offer extra Parmesan.
t to the pasta.
To Finish the Pasta: In a large
Cook pasta as directed on package; omitting salt.
Rinse pasta in cold water; drain.
Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing.
Mix well.
Cover and refrigerate 1-2 hours to blend flavors.
Sprinkle with reserved bacon.
Serve.
dd pasta and cook according to package directions.
Meanwhile, cut bacon
ompletely.
Cook and stir bacon in a large, deep skillet
Heat the oil and cook bacon.
Cut into 1-inch strips.
When bacon is crispy, transfer to paper towel to drain.
Discard half of bacon drippings.
Saute onion in remaining fat until tender. After mashing tomatoes, add onion with pepper flakes.
Simmer 5 to 10 minutes.
Cook and drain pasta.
Serve sauce over pasta, topped with bacon.
Sprinkle with Parmesan cheese.
Boil water for the pasta and cook per package directions.
Meanwhile, cut bacon into 1/2 inch or 1 inch squares and saute 5 minutes on medium heat.
Add the onion and saute until bacon is crispy and onion is soft.
Add pasta, stir.
Add parmesan and stir continuously for about 1-2 minutes.
Add half and half and stir continuously for about 1-2 minutes.
Serve on warmed plates.
o a boil, cook the bacon in a large, deep skillet