Creamy Pea And Bacon Pasta - cooking recipe

Ingredients

16 oz linguine pasta
1 tbsp olive oil
1 medium onion, peeled and finely chopped
1 None garlic clove, chopped
1 lb mushrooms, sliced
1/4 lb bacon, chopped
2 cups vegetable stock
10 oz frozen peas
12 oz reduced-fat cream cheese
1 oz chives, chopped
None None grated Parmesan, to serve

Preparation

Cook the pasta in boiling salted water, according to the package instructions. Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over low heat for 4-5 mins. Add the mushrooms and bacon, increase the heat and stir-fry for 3-4 mins. Set aside.
Bring the stock to a boil in a saucepan, add the peas and simmer for 5 mins. Remove from the heat and stir in the cream cheese and chives. Return to the heat and stir in the bacon and mushroom mixture and the pasta. Heat for 1 min, stirring, then serve with the Parmesan.