Pasta With Broccoli, Cheese And Bacon - cooking recipe

Ingredients

8 ounces small shell pasta (such as orzo, small shells or elbow macaroni)
1 large fresh broccoli
1/4 cup butter
1/2 lb bacon, cooked and crumbled
3/4 cup freshly grated parmesan cheese
salt & freshly ground black pepper

Preparation

Cook pasta according to package directions; drain and set aside.
Trim tough ends from broccoli stalks; separate florets from stalks; lightly peel stalks; slice into 1/2-inch pieces.
Bring a large pot of water to boil; add broccoli and cook until crisp-tender, 3 to 5 minutes; drain well.
Melt butter in a large skillet over medium heat; stir in broccoli, bacon, pasta and Parmesan; heat through.
Add salt and pepper to taste and serve hot.