Cook the spiral pasta until tender.
Cook lean beef mince in a frying pan until browned and spoon onto pasta.
Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
il in baking dish.
Bake for 20-25 mins, until
o 400\u00b0F. Cook the pasta in boiling, salted water for
Saute bacon, onion & garlic for approx 2 minutes.
Add remaining vegetables & sage and saute until pumpkin is almost tender.
Add soup & water and stir until soup dissolves, mix in chicken & cream.
Add cooked pasta & stir to combine.
Transfer to an ovenproof dish & sprinkle with cheese.
Bake at 170.C until cheese has melted and pasta bake is heated through.
50\u00b0F
Cook the pasta according to the packet instructions
o a boil. Add rotini pasta and cook for 8 to
Preheat oven to 180C.
Cook pasta according to the directions on the packet. Drain and return to pan.
Heat the oil in a frying pan over a medium heat. Add the bacon and onion and cook until soft and lightly browned.
Break the broccoli into small florets. Cook the broccoli and peas in a steamer until tender.
Gently mix together the broccoli, bacon, onion, peas and cheese sauce. Spread into a 2 litre ovenproof dish . Sprinkle with cheese. Bake until golden. About 15 - 20 minutes.
Serve with mashed potatoes and a salad if desired.
Preheat oven to 325.
Combine eggs, milk, cheese, salt, pepper, and onion powder in a mixing bowl. Blend well.
Place cut up bacon in a shallow glass pie pan.
Pour egg mixture over the bacon.
Bake for 20 minutes, or until the egg mixture has puffed up and the center of the dish isn't runny.
Grate as little or as much cheese over the top of the dish right after you take it out of the oven.
Serve hot, and enjoy!
Prepare Ranch and Bacon Pasta Salad Mix according to directions. Stir in chicken, tomatoes, and cheese. Add additional Ranch dressing to taste.
he butter.
Cook the pasta shapes in plenty of boiling
You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.
ven to 350\u00b0F. Cook pasta in a saucepan of boiling
arge baking dish.
Cook pasta in boiling salted water until
Preheat oven to 425\u00b0F. Line a large baking tray with parchment paper. Place tomatoes and onion on prepared tray. Drizzle with 2 tbsp oil and toss to coat. Season. Bake for 15 mins. Add bacon and bake for another 10 mins, or until tomatoes just start to collapse and bacon is cooked.
Cook pasta in boiling salted water until tender. Drain then toss with tomato mixture and ricotta. Season. Combine basil with remaining oil then drizzle over top.
Fry the bacon in a large saucepan for about 5 mins over a medium heat. Remove the bacon from the pan and set aside. Saute the onion in the bacon fat for 2-3 mins, then add the garlic and tomatoes and season to taste. Stir well and simmer for about 15 mins.
Cook the pasta in boiling salted water according to package instructions and drain thoroughly. Mix 5 tbsp of oil with the chopped herbs and lemon zest and season to taste. Add the bacon to the tomato sauce and stir in the pasta. Serve garnished with the herb oil and ricotta.
Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse the pasta in cold running water; drain. Place in a large bowl.
Meanwhile, heat a medium skillet on medium heat. Cook the bacon, stirring occasionally, for 3-4 mins or until crisp. Drain on paper towels; cool.
Add 1/2 the eggs to the pasta with the bacon, tomato, arugula, onion, parsley and Parmesan cheese.
To serve, drizzle the dressing over the pasta and toss to combine. Arrange the remaining eggs over the salad.
o 375\u00b0.
Cook pasta according to the package directions
Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
Add the mushrooms and stir in the pasta sauce and wine.
Cover and simmer for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
Drain the pasta and spoon into a dish.
Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.
Cook the pasta in boiling salted water, according to the package instructions. Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over low heat for 4-5 mins. Add the mushrooms and bacon, increase the heat and stir-fry for 3-4 mins. Set aside.
Bring the stock to a boil in a saucepan, add the peas and simmer for 5 mins. Remove from the heat and stir in the cream cheese and chives. Return to the heat and stir in the bacon and mushroom mixture and the pasta. Heat for 1 min, stirring, then serve with the Parmesan.
to boil for the pasta. When the water reaches