Broccoli & Bacon Pasta Bake - cooking recipe

Ingredients

11 ounces pasta shells
2 teaspoons olive oil
4 slices bacon, chopped
1 small onion, chopped
12 ounces broccoli
5 ounces frozen peas
1 cup cream
2 eggs
4 1/2 ounces cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0F
Cook the pasta according to the packet instructions. Drain, return to the pan.
Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook, until soft and lightly browned.
Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender.
Use a fork to mix the cream and eggs together in a jug.
Add bacon, onion, broccoli, peas and the cream along with 2oz of the cheddar to the pasta. Stir.
Spoon into an ovenproof dish. Sprinkle remaining cheddar. Bake until golden.